5 from 12 votes
Soup Maker Chicken Liver Pate
This Soup Maker Chicken Liver Pate blends chicken livers soaked in milk with butter, red wine, cream, and garlic to create a smooth, spreadable pate. The recipe uses a soup maker to puree the ingredients into a thick sauce that firms up after chilling. This method simplifies making a rich and creamy chicken liver pate at home, ready to serve chilled with warm bread.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
8
Calories:
434 kcal
Course:
Side Dish, Appetizer, Snacks
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Ninja Foodi Soup Maker
Chicken Liver Pate Ingredients:
- 1.4 kg chicken livers packaged
- 60 g butter
- 4 Tbsp red wine
- 350 ml single cream
- 1 Tsp Garlic puree
- 1 Tbsp tomato puree
- black pepper
- salt
- 468 ml milk for soaking
Instructions
- Soak chicken livers in the milk. Remove sinew bits and dry the chicken livers on a tea towel or kitchen towel until they are completely dry.
- Add all ingredients to the soup maker and set it to the sauce setting. If you don’t have a sauce setting, then set it to make smooth soup for 30 minutes.
- When it beeps you will have perfectly blended homemade chicken liver pate. It will be like a thick sauce and load it into the fridge for an hour for it to firm up.
- Serve with warm homemade bread.
Cup of Yum
Notes
- Soaking chicken livers in milk helps reduce bitterness and tenderize them before cooking.
- You can replace red wine with brandy or port to alter the flavor profile of the pate.
- To make a thicker pate, reduce the cream quantity by half; this will help the pate set firmer after chilling.
- This recipe yields enough pate to fill approximately eight ramekins and freezes well for future use.
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
6g
(2%)
Protein
33g
(66%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
674mg
(225%)
Sodium
219mg
(9%)
Potassium
545mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
201IU
(4%)
Vitamin C
32mg
(36%)
Calcium
114mg
(11%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 674mg | 225% |
| Sodium | 219mg | 9% |
| Potassium | 545mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 32mg | 36% |
| Calcium | 114mg | 11% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.