5.0 from 12 votes
Soup Maker Chicken Liver Pate
Soup Maker Chicken Liver Pate. The easiest way ever to make a homemade chicken liver pate. Dump chicken pate ingredients into the soup maker and sit down and relax while it makes delicious homemade chicken liver pate.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 434 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Ninja Foodi Soup Maker
Chicken Liver Pate Ingredients:
- 1.4 kg Pack Chicken Livers
- 60 g butter
- 4 Tbsp red wine
- 350 ml single cream
- 1 Tsp Garlic puree
- 1 Tbsp tomato puree
- salt & pepper
- 468 ml milk for soaking
Instructions
- Soak chicken livers in the milk. Remove sinew bits and dry the chicken livers on a tea towel or kitchen towel until they are completely dry.
- Add all ingredients to the soup maker and set it to the sauce setting. If you don’t have a sauce setting, then set it to make smooth soup for 30 minutes.
- When it beeps you will have perfectly blended homemade chicken liver pate. It will be like a thick sauce and load it into the fridge for an hour for it to firm up.
- Serve with warm homemade bread.
Cup of Yum
Notes
- Optional. If you prefer brandy, then you can swap the red wine for brandy or even use port instead.
- Gadget. Not all soup makers are the same. If you have a Ninja hot and cold blender (like us) then use the sauce setting, if not go with the standard smooth soup option.
- Quantities. This batch of chicken liver pate made enough to fill 8 ramekins and you will have plenty to store in your freezer for later.
- Thicker. If you would like it thicker reduce the cream by half and then it wont be as wet and will go much harder once fridged.
- Thanks for reading our soup maker chicken liver pate recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love yummy things to spread on bread, then I recommend you try our soup maker hummus.
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
6g
(2%)
Protein
33g
(66%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
674mg
(225%)
Sodium
219mg
(9%)
Potassium
545mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
201IU
(4%)
Vitamin C
32mg
(36%)
Calcium
114mg
(11%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 674mg | 225% |
| Sodium | 219mg | 9% |
| Potassium | 545mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 32mg | 36% |
| Calcium | 114mg | 11% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.