5.0 from 3 votes
Soup Maker Pasta Soup
Delicious soup maker pasta soup. Using leftover homemade pasta and loaded with vegetables. This Mediterranean inspired soup is perfect for a hearty pasta soup on tired days.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 73 kcal
Course:
Appetizer , Soup
Cuisine:
International
Ingredients
First Ingredients
- 480 ml vegetable stock
- 3 medium carrots peeled and diced
- 4 garlic cloves peeled and sliced
- 1 courgette diced
- 1 red onion peeled and diced
- 3 celery sticks cleaned and diced
- 3 tomatoes (chopped)
- fresh basil leaves
Second Ingredients
- 1 Can Tinned Tomatoes
- 1 Tbsp dried oregano
- salt & pepper
Kitchen Gadgets:
- Ninja Soup Maker
Instructions
- Place the stock into the bottom of the soup maker. Then load it up with just peeled and chopped vegetables, adding everything but tinned tomatoes, seasoning, pasta, and green beans. Place the lid on and cook for 20 minutes on the chunky soup setting.
- Next remove the soup maker lid and add stir.
- Add in everything else including your little chunks of pasta. Place the lid back on the soup maker and cook on chunky for another 10 minutes.
- Check the soup maker and adjust with extra seasoning if needed.
- Load into bowls and serve.
Cup of Yum
Notes
- Time. Our soup maker only has one time option for chunky soup and that is 30 minutes. So, I usually just pause it, add the other ingredients and then resume. Or you might need to cancel the soup at the correct time.
- Pasta. As you know we used leftover pasta from a pasta making class. You can use any fresh pasta in this recipe instead.
- Thanks for reading our soup maker pasta soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more comfort soup recipes with pasta, I recommend you try our soup maker minestrone soup next.
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
543mg
(23%)
Potassium
640mg
(18%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
8921IU
(178%)
Vitamin C
28mg
(31%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 543mg | 23% |
| Potassium | 640mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 8921IU | 178% |
| Vitamin C | 28mg | 31% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.