4.9 from 39 votes
Souper Salad Fettuccine Salad
You can enjoy a plate of Souper Salad Fettuccini Salad anytime when you make it from scratch.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
6
Calories:
305 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ cup corn kernels frozen
- 8 ounces Fettuccine pasta
- ½ cup mayonnaise
- ¼ cup Parmesan Cheese grated
- ½ teaspoon garlic powder
- 1 teaspoon black pepper fresh cracked
- salt to taste
Instructions
- Cook corn kernels according to package directions.
- Cook pasta according to directions. Drain.
- Mix pasta and corn in a bowl.
- Mix together the mayo, cheese, garlic powder, and pepper.
- Pour the sauce over the pasta and mix well. Add salt to taste.
- This is best when refrigerated for a couple of hours before serving.
Cup of Yum
Notes
- Notes
- Use the full-flavor of regular mayonnaise and not a substitute like Miracle Whip.
- This dish is best if you refrigerate it for a couple of hours before serving
- When making the pasta, it's always better to undercook it a little than to overcook it. Be sure to follow the instructions.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
43mg
(14%)
Sodium
191mg
(8%)
Potassium
132mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 191mg | 8% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.