0 from 0 votes
Souplantation Cornbread (Copycat)
Souplantation Cornbread (Copycat) is buttery cornbread muffins with whole kernels throughout just like the original. Perfect to serve with soup or chili!
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings:
24
Servings
Calories:
96 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3/4 cup milk whole
- 1/4 cup buttermilk
- 1 cup corn
- 1/2 cup creamed corn
- 1/3 cup sugar
- 2 tablespoons canola oil
- 1 large egg
- 1 1/3 cups cornmeal yellow
- 1 1/8 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray two 12-cup muffin tins or square baking cup pan (for more authentic cornbread squares).
- To a large mixing bowl add milk, buttermilk, corn, creamed corn, sugar, oil, egg, and cornmeal and whisk well.
- Sift together flour, baking powder, and salt, then add to the wet ingredients and whisk until just combined.
- Add to muffin tins and bake for 18-20 minutes.
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
73mg
(3%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 73mg | 3% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.