5.0 from 39 votes
Sour Cream and Chive Dip
Sour cream and chive dip is a classic party favourite. It's a creamy and tangy dip and is made with just 4 ingredients. Perfect for dipping!
Prep Time
2 mins
Total Time
2 mins
Servings: 12 servings
Calories: 90 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 200 g sour cream
- 100 g mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives chopped
- sea salt and ground black pepper to taste
Instructions
- Put all of the ingredients into a bowl.
- Mix well to combine.
Cup of Yum
Notes
- The quickest and easiest way to cut chives is to use a pair of scissors. Make sure they are cut finely, as you don't want big strands of chives in this.
- Make sure you reserve a few chives for garnishing.
- Don't use a blender to make this, as it isn't really any quicker (more washing up) and it doesn't give you the best texture.
- For a little kick of heat, you could add a splash of your favourite hot sauce to this dip.
Nutrition Information
Serving
1portion
Calories
90kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.5g
(1%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
13mg
(4%)
Sodium
58mg
(2%)
Potassium
25mg
(1%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1portion | |
| Calories | 90kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 13mg | 4% |
| Sodium | 58mg | 2% |
| Potassium | 25mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.