Servings
Font
Back
4.9 from 72 votes

Sour Cream and Chive Mashed Potatoes Recipe

These creamy sour cream and chive mashed potatoes are an easy and delicious side dish for weeknights, or holiday dinners. Made with yukon gold potatoes, sour cream, real butter, and chives, they're a crowd pleasing vegetarian side, and they're ready in just 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 318 kcal
Course: Side Dish
Cuisine: North American

Ingredients

  • 3 lb potatoes we like a mix of Yukon Gold and Russett
  • 1 cup sour cream
  • 2 tablespoons butter
  • 2 teaspoons sea salt
  • ¼ cup minced chives

Instructions

    Cup of Yum
  1. Peel the potatoes and cut them into equal-sized chunks. Put the potatoes into a large pot and cover them with 1-inch of water. Boil the potatoes for 10-15 minutes (depending on the size you cut them), until they can easily be pierced with a knife. Drain the water from the pot.
  2. Add the sour cream, butter, and salt to the pot and let the butter melt.
  3. Mashed the potatoes using a potato masher then stir in the chives.

Nutrition Information

Serving 1 = ⅙ of the recipe Calories 318kcal (16%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 44mg (15%) Sodium 833mg (35%) Potassium 1013mg (29%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 506IU (10%) Vitamin C 45mg (50%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 318

% Daily Value*

Serving 1 = ⅙ of the recipe
Calories 318kcal 16%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 833mg 35%
Potassium 1013mg 22%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 506IU 10%
Vitamin C 45mg 50%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.