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Sour Cream and Onion Dip
This sour cream and onion dip is a staple at all of our family get togethers. It's the perfect appetizer, even the kids cant get enough!
Prep Time
5 mins
Refrigerate
30 mins
Total Time
35 mins
Servings: 6 servings
Calories: 97 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 4 teaspoons dried minced onion
- 2 teaspoons onion powder
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 tablespoons minced chives, divided
Instructions
- In a medium bowl, combine 1 ½ cups sour cream, ½ cup mayonnaise, 4 teaspoons dried minced onion, 2 teaspoons onion powder, 2 teaspoons Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon pepper, and 3 of the 4 tablespoons minced chives,.
- Whisk the dip ingredients together until smooth and combined.
- Cover the dip and refrigerate for 30 minutes before serving. Top with the remaining tablespoon of minced chives and garnish with additional dried minced onion, if desired. Serve with chips, veggies, or crackers!
Cup of Yum
Nutrition Information
Serving
1ounce
Calories
97kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
16mg
(5%)
Sodium
204mg
(9%)
Potassium
55mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 97
% Daily Value*
| Serving | 1ounce | |
| Calories | 97kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 204mg | 9% |
| Potassium | 55mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.