0 from 18 votes
Sour Cream Banana Bread
Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and sour cream.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 291 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup ripe bananas , mashed
- 1 cup sugar
- 2 large eggs , at room temperature
- 1/3 cup unsalted butter , melted
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream.
- Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gently add dry ingredients to wet ingredients until just combined.
- Pour into loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
55mg
(18%)
Sodium
195mg
(8%)
Potassium
263mg
(8%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
331IU
(7%)
Vitamin C
3mg
(3%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 55mg | 18% |
| Sodium | 195mg | 8% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.