5 from 6 votes
Sour Cream Banana Bread Recipe
Add a tangy zip to your favorite baked dessert with this Sour Cream Banana Bread Recipe.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
16
Calories:
220 kcal
Course:
Breakfast, Snacks, Bread
Cuisine:
American
Ingredients
- 1/3 cup butter softened, unsalted
- 1 cup coconut sugar
- 2 egg free-range or organic preferred, large
- 4 banana mashed, large, very ripe
- 1 cup sour cream
- 1 teaspoon vanilla extract pure
- 2 1/2 cups white whole-wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt sea salt
- 1 cup walnuts optional, chopped, or pecans
Instructions
- Preheat your oven to 325°F. While it's warming up, grab two 8 1/2 x 4 1/2-inch loaf pans and grease them with a little butter or coconut oil.
- In a large bowl, cream together the softened butter and coconut sugar until it's light and fluffy. Mix in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract until everything is mixed well.
- Whisk together the white whole-wheat flour, cinnamon, baking soda, and sea salt in a separate bowl. This ensures the bread has no lumps.
- Gently fold the dry ingredients into the wet mix and then fold in the walnuts or pecans.
- Divide the batter evenly between your prepped loaf pans. Slide them into the oven and bake for about 60 minutes. To test for doneness, insert a toothpick into the center of the loaf; it will come out dry when the loaf is done.
- Let the loaves cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
31mg
(10%)
Sodium
174mg
(7%)
Potassium
186mg
(4%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
169IU
(3%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 174mg | 7% |
| Potassium | 186mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.