4.9 from 30 votes
Sour Cream Banana Nut Bread
This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 1 standard
Calories: 3135 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 ripe bananas peeled (about 1 cup)
- 1/3 cup unsalted butter melted
- 2/3 cup granulated sugar
- 2 large eggs beaten
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- pinch ground nutmeg
- 1 3/4 cup all purpose flour
- 1/2 - 2/3 cup walnuts roughly chopped
Instructions
- Preheat oven to 350°F and lightly grease a 9x5" loaf pan. Set pan aside.
- To a large mixing bowl, add bananas and mash with a fork until semi-smooth. Use a rubber spatula to stir in melted butter, sugar, beaten egg and vanilla.
- Whisk in sour cream, then add in baking powder, baking soda, ground cinnamon, salt, nutmeg (if using), and stir to combine.
- Add in flour and stir until just combined and no flour streaks remain. Stir in chopped walnuts.
- Transfer batter to prepared loaf pan and bake for 45-55 minutes, until a toothpick inserted into the center of the loaf comes out clean or with just a few moist crumbs.
- Let loaf cool in pan for a few minutes, then remove from pan and cool on wire rack.
Cup of Yum
Nutrition Information
Calories
3135kcal
(157%)
Carbohydrates
328g
(109%)
Protein
59g
(118%)
Fat
185g
(285%)
Saturated Fat
64g
(320%)
Cholesterol
594mg
(198%)
Sodium
2096mg
(87%)
Potassium
1641mg
(47%)
Fiber
16g
(64%)
Sugar
142g
(284%)
Vitamin A
3147IU
(63%)
Vitamin C
3mg
(3%)
Calcium
597mg
(60%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 1standard
Amount Per Serving
Calories 3135
% Daily Value*
| Calories | 3135kcal | 157% |
| Carbohydrates | 328g | 109% |
| Protein | 59g | 118% |
| Fat | 185g | 285% |
| Saturated Fat | 64g | 320% |
| Cholesterol | 594mg | 198% |
| Sodium | 2096mg | 87% |
| Potassium | 1641mg | 35% |
| Fiber | 16g | 64% |
| Sugar | 142g | 284% |
| Vitamin A | 3147IU | 63% |
| Vitamin C | 3mg | 3% |
| Calcium | 597mg | 60% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.