4.7 from 36 votes
Sour Cream Biscuits (3-ingredients)
Sour Cream Biscuits are soft, buttery, fluffy and made with only 3-ingredients. They are so easy to make and the perfect addition for breakfast or dinner.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
biscuits
Calories:
287 kcal
Course:
Breakfast, Dinner
Cuisine:
American
Ingredients
- 1 cup butter 2 sticks, salted
- 2 cups sour cream
- 2 cups self-rising flour
Instructions
- Preheat the oven to 375 degrees.
- In a large mixing bowl melt the butter.
- To the butter whisk in the sour cream until well combined and smooth.
- Next using a wooden spoon stir in the flour until it is all incorporated.
- Spoon the dough ⅔ of the way up a 12-count muffin tin. No need to grease the pan.
- Bake for 20-23 minutes until the biscuits are golden brown.
- Let cool for 5 minutes in the pan before moving to a cooling rack.
- Serve!
Cup of Yum
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
63mg
(21%)
Sodium
134mg
(6%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
712IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
46mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 biscuits
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 134mg | 6% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 712IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.