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Sour Cream Blueberry Pancakes Recipe
These sour cream blueberry pancakes are fluffy and bursting with blueberry goodness. They make for a quick and easy breakfast - less than 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 (4 pancakes each)
Calories: 354 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup milk room temp
- 3/4 cup sour cream
- 2 large eggs
- 4 Tbsp unsalted butter melted
- 1/2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 3 Tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- Oil or butter to saute
- 1 cup of blueberries + more for topping
Instructions
- In a medium bowl, whisk together dry ingredients (2 cups flour, 3 Tbsp sugar, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt).
- In a separate large bowl, whisk together wet ingredients (1 cup milk, 3/4 cup sour cream, 2 large eggs, 4 Tbsp melted butter, 1/2 tsp vanilla). Pour dry ingredients over wet ingredients and fold everything together just until smooth and no streaks or large clumps of flour remain then fold in blueberries until dispursed.
- Heat a large non-stick pan over medium heat and add butter or oil. Once it's hot, you can use either an ice cream scoop or spoon to add the batter to the pan. Saute 2 minutes per side or until golden brown on each side and fluffy. If they brown too quickly, reduce the heat to allow a full 2 minutes per side. Transfer to a serving platter when done and serve warm with desired toppings.
Cup of Yum
Nutrition Information
Calories
354kcal
(18%)
Carbs
45g
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
93mg
(31%)
Sodium
442mg
(18%)
Potassium
314mg
(9%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
545IU
(11%)
Vitamin C
3mg
(3%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6(4 pancakes each)
Amount Per Serving
Calories 354
% Daily Value*
Calories | 354kcal | 18% |
Carbs | 45g | |
Protein | 8g | 16% |
Fat | 16g | 25% |
Saturated Fat | 9g | 45% |
Cholesterol | 93mg | 31% |
Sodium | 442mg | 18% |
Potassium | 314mg | 7% |
Fiber | 2g | 8% |
Sugar | 11g | 22% |
Vitamin A | 545IU | 11% |
Vitamin C | 3mg | 3% |
Calcium | 153mg | 15% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.