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Sour Cream Coffee Cake
This sour cream coffee cake is a dense, tangy coffee cake topped with a decadent crunchy brown sugar and walnut topping.
Prep Time
15 mins
Cook Time
25 mins
Servings:
12
Calories:
405 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large egg
- 1 1/2 teaspoons vanilla
- 1 1/4 cups sour cream
Topping
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 3/4 cup walnuts chopped
- 3 tablespoons butter salted
Instructions
- Preheat your oven to 350 °F. Grease a 9x9 pan and set aside.
- In a medium bowl, whisk together the flour, baking powder and soda, salt and nutmeg. Set aside.
- In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully combined, then mix in the vanilla.
- Add the dry ingredients alternately with the sour cream to the butter mixture. Mix until smooth.
- Spread the batter into the prepared pan. Tap a few times on the counter to remove any air bubbles.
- Combine the topping ingredients in a small bowl, working the butter into the dry ingredients until small pieces, then sprinkle in an even layer on top of the batter,
- Bake for 30-35 minutes, or until a toothpick or cake tester inserted comes out clean. Do not overbake or it will dry out!
- Serve warm immediately for the best cake. Store for up to 24 hours in a closed container at room temperature, coffee cake tends to dry out fast. Do not refrigerate.
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Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
79mg
(26%)
Sodium
339mg
(14%)
Potassium
147mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
608IU
(12%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 339mg | 14% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 608IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.