5.0 from 120 votes
Sour Cream Coffee Cake
This Sour Cream Coffee Cake has the perfect combination of sweetness, spices, and slight tang thanks to the addition of sour cream. It's moist, tender, and crisp on the outside.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 20 servings
Calories: 337 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
For the Coffee Cake:
- 1 cup butter softened
- 2 cups granulated sugar
- 4 eggs room temp
- 1 TB vanilla extract
- 3 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups sour cream regular
For the Streusel:
- 2 TB ground cinnamon
- ½ cup chopped walnuts or pecans
- ¾ cup granulated sugar
Instructions
- Preheat oven to 350F, with rack on lower middle position. Grease a Bundt baking pan and set aside.
- In a large bowl, beat butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, beating after each addition. Add vanilla and beat to combine.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add half of flour mixture to butter/sugar mixture and beat just enough to incorporate. Add half of sour cream to this mixture and beat just enough to incorporate. Repeat for remaining flour mixture and sour cream, beating just to incorporate after each addition. Batter should be smooth.
- Make the streusel by combining cinnamon, nuts, and sugar in a bowl.
- Transfer a third of the batter into the prepared Bundt pan. Sprinkle a third of the streusel mixture evenly over batter. Repeat layering two more times, ending with streusel on the top.
- Bake 60-65 minutes or until toothpick inserted in middle comes out almost clean. Cool in pan on wire rack completely. Once cool, invert and loosen cake from pan and slice.
Cup of Yum
Notes
- Make sure to let butter and eggs come to room temperature before starting to prevent overmixing the batter.
- Cool coffee cake completely before attempting to remove it from the Bundt pan to prevent it from falling apart.
- Enjoy Sour Cream Coffee Cake with a cup of Cold Brew Coffee or Easy Thai Iced Coffee.
- If you tried this recipe and loved it, please come back and give it a rating. We ❤️ hearing from you!
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
71mg
(24%)
Sodium
264mg
(11%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
478IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 264mg | 11% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.