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Sour Cream Coffee Cake Recipe
Moist and fluffy sour cream coffee cake is filled with layers of crunchy sweet pecans. It is a tasty breakfast or dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 15
Calories: 261 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Crumb Layer
- 1½ cups Finely chopped pecans
- ⅔ cup brown sugar packed
- 2 teaspoons cinnamon
- ⅛ teaspoon salt
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter melted
Cake
- 1¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1 cup sour cream
Instructions
Crumb Layer
- Use a mixing bowl and add pecans, brown sugar, cinnamon, salt, flour, and melted butter. Toss the ingredients together for 3-4 minutes until evenly coated. Set aside.
Cup of Yum
Cake
- Spay a 9x11 baking dish with cooking spray. Preheat the oven to 350°F.
- Whisk together the flour, salt, baking powder, and baking soda in a small bowl. Set aside.
- Add the softened butter and sugar to a separate bowl and mix together with a spatula until fully incorporated and smooth. Whisk in 1 egg at a time. Mix until the ingredients are well blended. Mix in the vanilla and sour cream.
- Pour the flour mixture in and stir until just combined. Do not over mix.
- Spread half of the cake mixture in the baking dish. Sprinkle half of the crumb layer evenly over the batter.
- Use a spoon to drop the remaining batter evenly over the crumb layer. The batter will be too thick to spread easily. Use a spatula to gently spread the dollops over the crumb layer. (It is ok if it is not completely covered)
- Sprinkle the rest of the crumb mixture on top. Gently press the crumb mixture into the layer of batter.
- Bake for 30-35 minutes. Serve warm.
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
251mg
(10%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
391IU
(8%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 251mg | 10% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.