4.6 from 105 votes
Sour Cream Cornbread
Easy Sour Cream Cornbread Recipe - the best easy soft and moist cornbread that is crazy delicious and never tastes dry. Sour cream cornbread is smooth, full of flavor, and goes great at a picnic or BBQ with your favorite summer dishes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 people
Calories: 297 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- ¼ cup butter softened
- 3 tbsp sugar
- 2 eggs large
- ½ cup sour cream
- ½ cup milk
- 1 cup all-purpose flour
- ⅔ cup yellow cornmeal
- 1 ½ tsp baking powder
- 1 tsp salt
- ¼ tsp baking soda
- 2 tsp honey
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix butter and sugar until combined and smooth.
- Add eggs, mixing to combine until smooth.
- Add sour cream and milk, stirring to mix well.
- Slowly add in dry ingredients, mixing as you add each.
- Drizzle honey over batter and give a quick stir.
- Pour batter into pre-greased pan or casserole dish, or flexible silicone baking pan.
- Bake at 350 degrees farenheit until a toothpick inserted int he middle comes out clean, about 30 minutes.
- Slice and serve hot.
Cup of Yum
Nutrition Information
Serving
1g
Calories
297kcal
(15%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
95mg
(32%)
Sodium
667mg
(28%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 297
% Daily Value*
| Serving | 1g | |
| Calories | 297kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 95mg | 32% |
| Sodium | 667mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.