5.0 from 9 votes
Sour Cream Frosting
Sour Cream Frosting is a creamy spreadable topping for cakes, cupcakes and cookies! Sour cream adds tangy flavor and a velvety texture to this sweet vanilla frosting recipe.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 cups
Calories: 91 kcal
Course:
Others
Cuisine:
American
Ingredients
- ½ cup unsalted butter softened
- 1 Tablespoon vanilla extract
- ¾ cup full fat sour cream
- 4 cups powdered sugar
- ⅛ teaspoon kosher salt
Instructions
- In a large mixing bowl, beat butter for 2 minutes. Add in vanilla and sour cream, beat an additional minute.
- Add powdered sugar and salt. Beat just until combined on low, then turn mixer to high and beat an additional 3-5 minutes, scraping down the sides of the bowl as needed. Frosting will be smooth.
Cup of Yum
Notes
- If you want a thicker frosting to pipe on a cupcake, reduce sour cream to 1/2 cup.
- Recipe makes enough frosting to frost 24 cupcakes or a double layer cake.
Nutrition Information
Serving
2Tablespoons
Calories
91kcal
(5%)
Carbohydrates
14g
(5%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
7mg
(0%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 91kcal | 5% |
| Carbohydrates | 14g | 5% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 11mg | 4% |
| Sodium | 7mg | 0% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.