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Sour Cream Mini Biscuits
4.2 from 42 votes

Sour Cream Mini Biscuits

These Sour Cream Mini Biscuits are melt in your mouth and so easy!Source: from Paula Deen

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 36 biscuits
Course: Bread
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 1 cup sour cream
  • 2 cups self-rising flour (see Notes for substitute)

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees and grease a miniature muffin pan.
  2. With a mixer, blend the butter, sour cream, and flour until well combined. The dough may seem dry but will come together after mixed well.
  3. Roll a rounded tablespoon of dough into a ball and then place it in the muffin tin.
  4. Bake for 10-12 minutes or until golden brown.

Notes

  • If you don't have self rising flour, you can make your own. For each cup of flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. So for this recipe you would need to add a total of 3 teaspoons baking powder and 1 teaspoon salt since the recipe calls for 2 cups.