4.9 from 26 votes
Sour Cream Muffins
Perfect sour cream muffins, suitable for any occasion. You can have them plain or decorate as cupcakes.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Calories:
199 kcal
Course:
Baked Goods
Cuisine:
German
Ingredients
- 100 g butter soft, 3.5 oz/ ⅓ cup + 2 tablespoons (Note 2, unsalted
- 150 g granulated sugar 5.3 oz/ ¾ cup
- 2 egg large
- 190 g all-purpose flour 6.7 oz/ 1 ⅔ cups
- 2 teaspoons baking powder
- 125 g sour cream 4.4 oz/ ½ cup
Instructions
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a 12-muffin tray with muffin paper cases.
- Batter: Place all the ingredients in a mixing bowl and whisk with a handheld mixer until the batter is smooth. Spoon the batter into the muffin tin.
- Bake for 20 to 25 minutes, depending on the oven, they are ready when lightly golden. Leave to cool for about 5 minutes, then remove from the tray and let cool down completely on a wire rack.
- Serve plain sprinkled with icing sugar or decorate with any frosting you like.
Cup of Yum
Notes
- Use a digital kitchen scale in baking; it ensures the best results.
- Take the butter out of the fridge a few hours before baking.
Nutrition Information
Serving
1muffin
Calories
199kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
55mg
(18%)
Sodium
98mg
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 199
% Daily Value*
| Serving | 1muffin | |
| Calories | 199kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 55mg | 18% |
| Sodium | 98mg | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.