4.9 from 33 votes
Sour Cream Noodle Bake
Sour Cream Noodle Bake is a great casserole that is so flavorful to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 421 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 2 tablespoons butter
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 8 ounces tomato sauce
- 1 cup cottage cheese
- 1 cup sour cream
- 1/4 cup diced onion
- 8 ounces noodles cooked and drained
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a skillet over medium heat. Add the ground beef to the skillet and cook, breaking the beef apart with a spatula, until the beef has browned. Add the salt, pepper, garlic salt, and tomato sauce and simmer for 5 minutes.
- In a mixing bowl, combine the cottage cheese, sour cream, onions, and noodles.
- In a 2-quart casserole dish, create alternating layers of the noodle mixture and the meat mixture, beginning with the noodles and ending with the meat. Top with the shredded cheddar cheese.
- Bake in the preheated oven for 20 to 25 minutes.
Cup of Yum
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
82mg
(27%)
Sodium
783mg
(33%)
Potassium
399mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
570IU
(11%)
Vitamin C
2.6mg
(3%)
Calcium
175mg
(18%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 82mg | 27% |
| Sodium | 783mg | 33% |
| Potassium | 399mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 175mg | 18% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.