3.8 from 81 votes
Sour Cream Potato Salad
Creamy, crunchy, Sour Cream Potato Salad will add a little flavor to all of your summer potlucks! This easy red potato salad is the perfect side dish for picnics and BBQs.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8
Calories: 154 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds red potatoes
- 2 tablespoons + ½ teaspoon Salt divided
- 3/4 cup sour cream
- 1 tablespoon mustard
- ¼ cup pickle relish
- dash of pepper
- ½ cup green pepper diced
- ½ cup celery chopped
- ½ cup cucumber peeled and chopped
- 2 tablespoons pimento chopped
- 2 tablespoons red onion diced
- 2 hard-boiled eggs chopped
- 2 tablespoons green onion sliced
Instructions
- Fill a large pot with water and add 2 tablespoons of salt. Add whole red potatoes and bring to a boil. Cook until fork tender. Drain water and let potatoes cool before placing them in the refrigerator to chill for 30 minutes.
- While potatoes chill combine sour cream, mustard, pickle relish, remaining half teaspoon of salt, and a dash of black pepper in a bowl mixing thoroughly.
- Cut chilled red potatoes into bite-sized pieces and place them in a large bowl with the green pepper, celery, cucumber, pimento, and eggs.
- Pour the sour cream mixture over the potato salad and toss all of the ingredients together gently until they are well coated.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
57mg
(19%)
Sodium
1908mg
(80%)
Potassium
618mg
(18%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
395IU
(8%)
Vitamin C
21.5mg
(24%)
Calcium
44mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 1908mg | 80% |
| Potassium | 618mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 44mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.