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Sour Cream Pound Cake
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Sour Cream Pound Cake

Sour Cream Pound Cake is a rich, buttery cake with a tender crumb and moist texture. An easy, delicious pound cake recipe with tangy flavor!

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 12 servings
Calories: 524 kcal
Course: Dessert
Cuisine: American

Ingredients

Pound Cake:
  • 1 cup butter softened, unsalted
  • 1 cup sour cream
  • 3 cup sugar
  • 6 large egg
  • 1 tablespoon vanilla extract
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
For Dusting:
  • 1/4 cup powdered sugar
  • 1/4 teaspoon ground nutmeg , or cinnamon

Instructions

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  1. Preheat oven to 325 degrees and spray an 10-inch bundt pan with baking spray.
  2. To your stand mixer add the butter and sugar on high speed for 4-5 minutes until light and fluffy.
  3. Add in the sour cream, eggs (one at a time), and vanilla extract until smooth.
  4. Sift together flour, salt, baking powder, and baking soda in a separate bowl.
  5. Add the dry ingredients to the wet ingredients on the lowest speed setting until just combined.
  6. Add the batter to your bundt pan and spread evenly.
  7. Bake for 75 -90 minutes until golden brown and a toothpick comes out clean.
  8. Let cool completely, then invert and place onto a cake stand.
  9. Mix your powdered sugar and nutmeg in a small bowl then add to a sugar shaker or duster and dust over the baked and cooled cake.

Nutrition Information

Calories 524kcal (26%) Carbohydrates 77g (26%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 134mg (45%) Sodium 201mg (8%) Potassium 95mg (2%) Fiber 1g (4%) Sugar 53g (106%) Vitamin A 711IU (14%) Vitamin C 0.2mg (0%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 524

% Daily Value*

Calories 524kcal 26%
Carbohydrates 77g 26%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 134mg 45%
Sodium 201mg 8%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 53g 106%
Vitamin A 711IU 14%
Vitamin C 0.2mg 0%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.