4.7 from 324 votes
Sour Cream Pound Cake Recipe
With sour cream as a secret ingredient, my Sour Cream Pound Cake recipe comes out moist and tender, every time.
Prep Time
25 mins
Cook Time
1 hr 25 mins
Servings: 16 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (8oz/225g) butter at room temperature
- 3 cups (24oz/675g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon lemon extract*
- 6 large eggs room temperature
- 1 cup (8oz/225g) sour cream room temperature
- 3 cups (15oz/426g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- powdered sugar for dusting
Notes
- Lemon Extract: If you don’t have lemon extract you can zest 1 lemon.
- Lemon Extract: If you don’t have lemon extract you can zest 1 lemon.