0 from 87 votes
Sour Cream Rice Bake
To me, comfort food is creamy and soft, flavorful, but not spicy or overpowering. It's generally simple to make and it always, always makes me smile. Oh, and did I mention that it should be full of calories?
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10 servings
Calories: 315 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 15 ounces canned tomato sauce
- 1 1/2 cups long grain white rice
- 3 cups water or beef broth
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 cup cheddar cheese shredded
- salt and pepper to taste
Instructions
- Add the rice and water to a medium sauce pan over medium heat, stirring occasionally. Bring to a boil, reduce heat to low, and cover the pan. Cook for 15-18 minutes, stirring occasionally, until the water is absorbed. Allow to sit, covered, for 5 minutes.
- While the rice is cooking, brown the ground beef in a skillet until cooked through. Remove from the heat, drain the grease, and add the tomato sauce to the pan.
- Add the rice to a large mixing bowl and dump in the sour cream and cottage cheese. Stir to combine. Salt and pepper, to taste.
- In a 2 quart baking dish place half of the rice on the bottom of the dish. Top with half of the meat and tomato sauce mixture. Sprinkle on half of the cheese. Repeat the layers.
- Bake at 350 degrees for 10 to 15 minutes or until the cheese is melted.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
25g
(8%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
53mg
(18%)
Sodium
414mg
(17%)
Potassium
344mg
(10%)
Sugar
2g
(4%)
Vitamin A
400IU
(8%)
Vitamin C
3.1mg
(3%)
Calcium
135mg
(14%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 414mg | 17% |
| Potassium | 344mg | 7% |
| Sugar | 2g | 4% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 135mg | 14% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.