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Sour Cream Scrambled Eggs
Try making scrambled eggs with some sour cream to change up your morning routine! Sour cream adds moisture and a delicious tang to your favorite quick breakfast!
Prep Time
2 mins
Cook Time
2 mins
Servings: 2
Calories: 302 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 tablespoons sour cream
- 6 large eggs
- 1/4 teaspoon dry mustard powder
- Salt and freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon chopped chives
Instructions
- In a medium bowl, mix the eggs, sour cream, mustard, salt, and black pepper.
- Heat the butter in a large skillet until melted over medium heat.
- Pour the egg mixture into the skillet.
- Cook until the eggs are thick and creamy, throughout, but still moist. Add the fresh chives at the end and mix in.
- Remove and plate immediately to stop the eggs from cooking further and drying out.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
2g
(1%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
584mg
(195%)
Sodium
264mg
(11%)
Potassium
237mg
(7%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
1162IU
(23%)
Vitamin C
1mg
(1%)
Calcium
106mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 584mg | 195% |
| Sodium | 264mg | 11% |
| Potassium | 237mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1162IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.