4.8 from 159 votes
Sourdough Biscuits (Extra Flaky)
Craving a flakey, buttery biscuit? Not only are these sourdough biscuits a great way to use your starter, but they are also ridiculously soft & tasty.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 10 Biscuits
Calories: 207 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1/2 tbsp sugar
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup unsalted butter frozen
- 1 cup sourdough starter
- 1/2 cup buttermilk
Instructions
- In a large bowl, combine all the dry ingredients. Grate the butter using the large side of a grater. Toss it with flour as you grate in the butter.
- In a separate dish, whisk the sourdough starter with the buttermilk.
- Add the wet ingredients to the flour. Stir to combine.
- Flour your working surface. Roll out the dough to 1-2 inches in thickness. Cut 2-inch rounds.
- Bake at 450°F for about 15 minutes or until golden brown. Serve while warm. Enjoy!
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
26mg
(9%)
Sodium
304mg
(13%)
Potassium
288mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
303IU
(6%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Biscuits
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 304mg | 13% |
| Potassium | 288mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 303IU | 6% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.