0 from 3 votes
Sourdough Breakfast Sandwich
This sourdough breakfast sandwich is a delicious and satisfying way to start your day. It combines the tangy flavor of sourdough bread with your favorite breakfast ingredients including eggs, bacon, cheese, and vegetables.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 530 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 4 slices sourdough bread
- 4 large eggs
- 4 slices sharp white cheddar cheese
- 6 strips bacon, cooked
- 2 tablespoons butter or margarine for toasting and frying
- Salt, to taste
- pepper, to taste
Instructions
- In a large skillet, melt 1 tablespoon of butter (or olive oil) over medium heat. Crack the eggs into the skillet, sprinkle with salt and pepper, and fry them to your preferred consistency.
- Butter both sides of your sourdough slices with the remaining butter or margarine. In the same skillet (wiped clean), toast the bread on both sides until golden brown and crispy. In the last 30 seconds of toasting add the cheese slices to start melting.
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Assemble the Sandwich:
- Start with one slice of toasted sourdough. Place the cooked eggs on top of the bread.
- Add 3 slices of bacon on top of the eggs. Top with the second slice of sourdough with the cheese on it.
- Assemble the second sandwich. Serve immediately while hot!
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Notes
- Be sure to check the full post for serving ideas, sandwich variations, ingredient tips, and much more.
- Choose a moist, dense loaf of sourdough bread with a slightly tangy flavor for best results.
- Allow the cooked meat and eggs to cool slightly before assembling sandwiches. This keeps the sandwich from ending up soggy.
- Lightly toasting the sourdough bread until golden brown enhances its flavor, adds a bit of crunch, and prevents the bread from getting soggy when loaded with sandwich ingredients.
- Melt the cheese in the pan. Add the cheese to the toast in the pan over medium-high heat so the cheese melts and gives the bread a nice crusty golden brown finish.
Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
46g
(15%)
Protein
32g
(64%)
Fat
46g
(71%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
0.4g
Cholesterol
334mg
(111%)
Sodium
1204mg
(50%)
Potassium
311mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
984IU
(20%)
Calcium
351mg
(35%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 46g | 15% |
| Protein | 32g | 64% |
| Fat | 46g | 71% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 334mg | 111% |
| Sodium | 1204mg | 50% |
| Potassium | 311mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 984IU | 20% |
| Calcium | 351mg | 35% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.