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Sourdough Ciabatta Recipe (So Easy)
5 from 12 votes

Sourdough Ciabatta Recipe (So Easy)

This Sourdough Ciabatta recipe uses a wet, sticky dough combined with sourdough starter and flour, salt, and water for a loaf with open crumb and chewy texture. The dough undergoes multiple stretch-and-fold steps and a slow refrigerated proof to develop flavor and gluten structure. The result is shaped into rustic rectangles and baked into classic ciabatta loaves with a flour-dusted crust.

Prep Time
20 mins
Cook Time
25 mins
Additional Time
12 hrs
Total Time
12 hrs 45 mins
Servings: 12 buns
Calories: 221 kcal
Course: Bread
Cuisine: Italian, American

Ingredients

  • 2 1/4 cups water room temperature
  • 2/3 cup sourdough starter
  • 2 1/2 tsp kosher salt
  • 5 1/2 cups all-purpose flour

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the water and starter. Add the salt and flour, then mix until everything is combined. The dough should be slightly wet and sticky. Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
  2. After 30 minutes, perform the first stretch and fold. Repeat every 30 minutes for a total of 3 stretches and folds.
  3. Allow the dough to rise at room temperature for 4-6 hours, or until it doubles in size.
  4. Place a clean kitchen towel on a flat tray or baking sheet, and dust it generously with flour. Transfer the dough onto it and cover it. Place the dough in the fridge overnight, or for 8-10 hours.
  5. Immediately remove the dough from the towel while it's still cold (it gets sticky at room temp) and generously coat the top with flour. Place the dough on a floured work surface and stretch it into a 12x15 inch rectangle.
  6. Cut the dough into 12 equal squares, about 3x4 inches each. Gently transfer each piece onto a floured baking sheet.
  7. Preheat the oven to 475°F. Allow the pieces to rise for about 30 minutes, then bake them for 10 minutes. Reduce the heat to 450°F and bake the bread for another 10-15 minutes.
  8. Transfer the ciabatta to a wire rack and allow them to cool for 20 minutes. Enjoy!

Nutrition Information

Calories 221kcal (11%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.05g (0%) Sodium 488mg (20%) Potassium 61mg (1%) Fiber 2g (8%) Sugar 0.2g (0%) Calcium 10mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 12 buns

Amount Per Serving

Calories 221

% Daily Value*

Calories 221kcal 11%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.05g 0%
Sodium 488mg 20%
Potassium 61mg 1%
Fiber 2g 8%
Sugar 0.2g 0%
Calcium 10mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.