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4.8 from 15 votes

Sourdough Hot Dog Wraps

Sourdough Hot Dog Wraps - A fresh sourdough starter is used for the dough on these hot dog wraps filled with condiments prior to wrapping beef hot dogs. This recipe uses a sourdough starter. This is included in the dough for this recipe that needs to sit overnight before use.

Prep Time
10 mins
Cook Time
10 mins
Dough Rise
8 hrs
Total Time
8 hrs 35 mins
Servings: 8 servings
Calories: 148 kcal
Course: Main Course , Lunch , Dinner
Cuisine: American

Ingredients

For the Buns:
  • 1 cup sourdough starter
  • 1 teaspoon active dry yeast
  • 2 tsp sugar
  • 2 tsp salt
  • 3 cups bread flour (or 3 1/4 depending on humidity and flour)
  • 1 1/4 cup warm water
Hot Dogs & Condiments:
  • 8 hot dogs
  • Dijon mustard
  • yellow mustard
  • catsup
  • Parmesan Cheese
  • Sesame and poppy seeds

Instructions

    Cup of Yum
  1. Combine sourdough starter, flour, salt, sugar and yeast in bowl of stand mixer with dough hook attachment.
  2. Add water, beat on low speed for 3 minutes, adding flour as needed to reach a wet ball consistency. Knead on lowest speed until dough bounces back softly when pressed, about 4 minutes. Cover bowl with plastic wrap and refrigerate overnight.
  3. Remove dough from refrigerator. Line a baking sheet with parchment paper.
  4. Cut dough into eight equal portions, roll each into 8 x 5 rectangles on a lightly floured surface.
  5. Spread each with your favorite condiment, place hotdogs on top and wrap around hot dog. Place on baking sheet seam side down. Preheat oven to 350°F.
  6. In a small bowl whisk together egg and half teaspoon of water. Brush each hot dog blanket with egg wash, sprinkle with Parmesan cheese, sesame and poppy seeds.
  7. Bake until bread is puffed, about 25 minutes should be golden brown.

Nutrition Information

Calories 148kcal (7%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 20mg (7%) Sodium 892mg (37%) Potassium 80mg (2%) Sugar 1g (2%) Calcium 11mg (1%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 892mg 37%
Potassium 80mg 2%
Sugar 1g 2%
Calcium 11mg 1%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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