5 from 4 votes
Sourdough Muffins
These delicious sourdough muffins are made with your sourdough discard and are super light and fluffy, they freeze well!
Prep Time
10 mins
Cook Time
20 mins
Servings:
12
muffins
Calories:
196 kcal
Course:
Breakfast, Snacks
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt sea salt
- ½ cup butter melted, at room temperature, unsalted
- ½ cup sourdough starter discard
- ¾ cup plain full-fat Greek yogurt
- 1 egg at room temperature
- 1 tsp vanilla extract
- large grain sugar to garnish (optional)
Instructions
- Preheat the oven to 425 degrees F. Grease or line a 12 count muffin tin. Set aside.
- In a large mixing bowl whisk the flour, sugar, baking powder, baking soda, and salt.
- In a small bowl combine the melted butter, sourdough discard, Greek yogurt, egg, and vanilla extract. Whisk well to combine.
- Add the wet ingredients to the dry ingredients and fold to combine till just combined. Be careful not to overmix.
- Divide the batter between the muffin tins and sprinkle with the large grain sugar (optional).
- Place the muffins in the center rack at 425 degrees and bake for 8 minutes. Without opening the oven, decrease the oven temperature to 350 degrees and bake for about 12 minutes longer or till baked through and light brown. Insert a toothpick, it should come out clean if they are done.
- Let muffins cool for 10 minutes then remove them to cool on a wire rack.
Cup of Yum
Notes
- Feel free to add 1/2 cup of any other add-ins you want such as chocolate chips, dried fruit, or berries. Add these after mix has come together right before adding to muffin tins.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
34mg
(11%)
Sodium
150mg
(6%)
Potassium
92mg
(2%)
Fiber
0.4g
(2%)
Sugar
17g
(34%)
Vitamin A
256IU
(5%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 150mg | 6% |
| Potassium | 92mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 17g | 34% |
| Vitamin A | 256IU | 5% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.