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0 from 6 votes

Sourdough Pancakes

These delicious sourdough pancakes are fluffy and lightly tangy for a delicious breakfast!

Prep Time
10 mins
Cook Time
10 mins
Servings: 12 pancakes
Calories: 127 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 4 tbsp granulated sugar
  • 1 tsp salt
  • 1 cup sourdough discard
  • 1 ½ cups milk
  • 1 large egg beaten
  • 2 tbsp vegetable oil
  • 2 tbsp salted butter

Instructions

    Cup of Yum
  1. In a large bowl whisk the flour, baking powder, baking soda, sugar, and salt.
  2. In a small bowl combine the sourdough discard, milk, egg, and oil. Add to the dry ingredients and combine well. If there are a few lumps that's ok just don't overmix.
  3. Heat a pancake griddle or large pan to medium-low heat, grease well or butter.
  4. Pour ? cup of batter onto the hot griddle, cook till batter starts bubbling on top and sides are drying.
  5. Cook for an additional 2 minutes on the second side till golden brown.
  6. Place the cooked pancake on a plate and spread a little butter on it.
  7. Repeat till all the pancakes have been made. Serve warm with more butter, maple syrup, or applesauce!

Notes

  • Feel free to add optional add-ins like chocolate chips, fresh fruit, or cinnamon!

Nutrition Information

Calories 127kcal (6%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 9mg (3%) Sodium 313mg (13%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 108IU (2%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 127

% Daily Value*

Calories 127kcal 6%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 313mg 13%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 108IU 2%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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