
0 from 6 votes
Sourdough Pancakes
These delicious sourdough pancakes are fluffy and lightly tangy for a delicious breakfast!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 pancakes
Calories: 127 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 4 tbsp granulated sugar
- 1 tsp salt
- 1 cup sourdough discard
- 1 ½ cups milk
- 1 large egg beaten
- 2 tbsp vegetable oil
- 2 tbsp salted butter
Instructions
- In a large bowl whisk the flour, baking powder, baking soda, sugar, and salt.
- In a small bowl combine the sourdough discard, milk, egg, and oil. Add to the dry ingredients and combine well. If there are a few lumps that's ok just don't overmix.
- Heat a pancake griddle or large pan to medium-low heat, grease well or butter.
- Pour ? cup of batter onto the hot griddle, cook till batter starts bubbling on top and sides are drying.
- Cook for an additional 2 minutes on the second side till golden brown.
- Place the cooked pancake on a plate and spread a little butter on it.
- Repeat till all the pancakes have been made. Serve warm with more butter, maple syrup, or applesauce!
Cup of Yum
Notes
- Feel free to add optional add-ins like chocolate chips, fresh fruit, or cinnamon!
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
313mg
(13%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
108IU
(2%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 127
% Daily Value*
Calories | 127kcal | 6% |
Carbohydrates | 22g | 7% |
Protein | 3g | 6% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.1g | 5% |
Cholesterol | 9mg | 3% |
Sodium | 313mg | 13% |
Potassium | 136mg | 3% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 108IU | 2% |
Calcium | 70mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.