0 from 3 votes
Sourdough Pizza Crust
Use your active starter for more than just bread! This tangy and delicious Sourdough Pizza Crust is well worth the effort.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
18 hrs 30 mins
Total Time
19 hrs
Servings: 4 servings
Calories: 659 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup active sourdough starter (ripe)
- 1⅓ cups lukewarm water 75-85°F
- 3¾ cups all-purpose flour
- 2 teaspoons fine sea salt
- olive oil for brushing
- Pizza toppings as desired
Instructions
- Combine the sourdough starter and water in a large mixing bowl. Stir until well blended.
- Add the flour and salt to the mixture. Mix until a shaggy dough forms. Cover the bowl with a damp cloth and let it rest for 30 minutes.
- Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise at room temperature for about 18 hours, or until doubled in size.
- Preheat your oven to 500°F. Divide the dough into four equal parts. Roll out each part on a floured surface into a thin circle.
- Transfer the dough circles onto parchment-lined baking sheets. Brush lightly with olive oil. Add your chosen pizza toppings.
- Bake in the preheated oven for about 10 minutes or until the crust is golden and crispy.
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Nutrition Information
Calories
659kcal
(33%)
Carbohydrates
96g
(32%)
Protein
23g
(46%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
43mg
(14%)
Sodium
1448mg
(60%)
Potassium
158mg
(5%)
Fiber
3g
(12%)
Sugar
0.5g
(1%)
Vitamin A
426IU
(9%)
Calcium
321mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 659
% Daily Value*
| Calories | 659kcal | 33% |
| Carbohydrates | 96g | 32% |
| Protein | 23g | 46% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 1448mg | 60% |
| Potassium | 158mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 0.5g | 1% |
| Vitamin A | 426IU | 9% |
| Calcium | 321mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.