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Sourdough Pizza Crust (So Easy)

This sourdough pizza dough recipe yields a chewy, bubbly, and perfectly-sized crust that is ideal for DIY pizza parties. Don't miss the seven flavor combinations I have included!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 256 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 1/2 cup active sourdough starter or discard
  • 1 cup lukewarm water
  • 3 tbsp olive oil
  • 2 1/3 cups bread flour
  • 1/2 tbsp salt

Instructions

    Cup of Yum
  1. In a large bowl, combine the water, sourdough starter, and oil.
  2. Add in the flour and salt, stirring until fully combined. Cover the dough and let it rest for 30 minutes at room temperature.
  3. After 30 minutes, stretch the dough by folding the edges into the center. Cover the bowl and repeat the process two more times in 30 minute intervals for a total of three folds.
  4. Let the dough rest overnight at room temperature covered with plastic wrap. The next day, the dough will be wet and bubbly.
  5. Flour your working surface and divide the dough into 3-6 equal parts. Shape each one into a tight round ball.
  6. Place the dough rounds in the fridge for at least 24 hours in a sealed container. Before using the dough, let it rest at room temperature for an hour.

Nutrition Information

Calories 256kcal (13%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 585mg (24%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 1IU (0%) Calcium 9mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 39g 13%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 585mg 24%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 1IU 0%
Calcium 9mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.