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Sourdough Stuffing with Sausage and Sage

This delicious Sourdough Stuffing is a must for your next dinner party. This sourdough stuffing will make your mouth water as it is tossed with garlic herb butter before being toasted then combined with sausage, mushroom, and sage. Crispy on the outside and soft on the inside, this easy sourdough bread stuffing is going to be your new favourite.

Prep Time
25 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 35 mins
Servings: 10 servings
Calories: 465 kcal
Course: Side Dish
Cuisine: American

Ingredients

For the Bread
  • 1½ lb sourdough bread 1 loaf, torn into 1 inch pieces
  • 3 tbsp melted unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp fresh thyme
  • 2 tbsp fresh sage roughly chopped
For the Stuffing
  • 3 tbsp unsalted butter
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tsp salt and pepper
  • 2 stalks celery diced
  • 227 grams baby bella mushrooms sliced
  • 375 grams ground pork sausage
  • 2 cups shredded white cheddar cheese
  • 1 tbsp fresh thyme
  • 3 tbsp fresh sage roughly chopped
  • 1½ cup chicken stock
  • 1 egg

Instructions

    Cup of Yum
  1. Heat the oven to 350°F.
  2. Combine the melted butter, thyme, sage, and minced garlic.
  3. Tear apart the sourdough and on a lined sheet pan, toss together the bread and herb garlic. Make sure the bread is in a single layer and packed tightly. I use two sheet pans.
  4. Bake the bread for 20 minutes.
  5. While the bread is baking, on the stove top, melt the butter over melt heat in a pot or large skillet and saute the diced onions for 2 to 3 minutes. Next, add the minced garlic, salt, and pepper and saute for another minute.
  6. Add the sliced mushrooms and celery and continue to saute until the mushrooms have softened, around 3 minutes.
  7. Add the ground sausage and cook for another 4 to 5 minutes, breaking up the sausage with a wooden spoon.
  8. Once the sausage is browned, set the pot aside.
  9. In a large bowl, combine the toasted bread, sausage mixture, fresh sage and thyme, cheese.
  10. Whisk together the egg and chicken broth and pour onto the mixture. Toss to combine.
  11. Grease a 13×9-inch baking dish and transfer the stuffing to it.
  12. Bake uncovered for 40 minutes.
  13. Let the sausage and mushroom stuffing sit for 5 to 10 minutes before serving.

Nutrition Information

Calories 465kcal (23%) Carbohydrates 42g (14%) Protein 21g (42%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 79mg (26%) Sodium 981mg (41%) Potassium 374mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 484IU (10%) Vitamin C 4mg (4%) Calcium 187mg (19%) Iron 4mg (22%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 465

% Daily Value*

Calories 465kcal 23%
Carbohydrates 42g 14%
Protein 21g 42%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 981mg 41%
Potassium 374mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 484IU 10%
Vitamin C 4mg 4%
Calcium 187mg 19%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.