5.0 from 9 votes
Sous Vide Brisket
Enjoy tender brisket right at home with this easy Sous Vide Brisket recipe!
Prep Time
10 mins
Cook Time
1 d 12 hrs
Total Time
1 d 12 hrs 10 mins
Servings: 10 servings
Calories: 296 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 brisket 4-6 pounds
- 1/4 cup coarse, ground black pepper
- 1/4 cup kosher salt
Instructions
- Preheat the sous vide machine to 155 degrees Fahrenheit.
- Mix the black pepper and kosher salt in a bowl, then rub two-thirds of the mixture evenly over the brisket.
- Place the seasoned brisket into a vacuum-seal bag and seal it securely.
- Submerge the sealed bag in the sous vide water bath, ensuring it does not obstruct the machine's intake or output, and cook for 24 to 36 hours.
- After cooking, chill the brisket in an ice water bath until it reaches room temperature, about 30 to 45 minutes.
- Dry the brisket with paper towels and season with the remaining spice mixture.
Cup of Yum
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
4g
(1%)
Protein
38g
(76%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
6g
Cholesterol
112mg
(37%)
Sodium
2974mg
(124%)
Potassium
678mg
(19%)
Fiber
1g
(4%)
Sugar
0.04g
(0%)
Vitamin A
32IU
(1%)
Calcium
37mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 38g | 76% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 112mg | 37% |
| Sodium | 2974mg | 124% |
| Potassium | 678mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 0.04g | 0% |
| Vitamin A | 32IU | 1% |
| Calcium | 37mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.