0 from 18 votes
Sous Vide Corned Beef
Corned Beef cooked Sous Vide style is unmatched in taste and texture. The Corned Beef is placed in a vacuum sealed bag and cooked submerged in water. The result is juicier, more tender meat.
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 4 servings
Calories: 674 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lb corned beef save the pickling spice packet that comes with it.
Instructions
- Trim as much or as little surface fat off the Corned Beef. Sprinkle on the pickling spices.
- Rub in the spices gently to the remaining fat layer, so that they will adhere well to the fat.
- Choose a food saver bag that fits the size of the Corned Beef, one that allows space around all sides. Place a weight in the bag. Remove the air using a food saver.
- Place the vacuum sealed bag into a container with warm or hot water. Make sure the bag is submerged in the water.
- Place the Sous Vide cooker into the water. Set the temperature for 180 degrees F. for 10 hours.
- When the cooking time of the Corned Beef has been reached, remove the vacuum sealed bag from the water. Allow the Corned Beef to cool off for 10 minutes. Open the bag and place the meat onto a board ready to slice.
Cup of Yum
Notes
- This 3 lb package of corned beef yielded 4 generous portions.
Nutrition Information
Serving
4servings
Calories
674kcal
(34%)
Carbohydrates
0.5g
(0%)
Protein
50g
(100%)
Fat
51g
(78%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
24g
Cholesterol
184mg
(61%)
Sodium
4140mg
(173%)
Potassium
1010mg
(29%)
Vitamin C
92mg
(102%)
Calcium
24mg
(2%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 674
% Daily Value*
| Serving | 4servings | |
| Calories | 674kcal | 34% |
| Carbohydrates | 0.5g | 0% |
| Protein | 50g | 100% |
| Fat | 51g | 78% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 24g | 120% |
| Cholesterol | 184mg | 61% |
| Sodium | 4140mg | 173% |
| Potassium | 1010mg | 21% |
| Vitamin C | 92mg | 102% |
| Calcium | 24mg | 2% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.