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5.0 from 12 votes

Sous Vide Pork Chops

Get tender pork chops every time—thanks to the precision of sous vide cooking.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4 servings
Calories: 353 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 bone-in pork chops 1 1/2 inches thick
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 sprigs fresh thyme optional
  • 2 cloves garlic minced (optional)

Instructions

    Cup of Yum
  1. Set your sous vide machine to 140°F (60°C) and allow the water bath to reach the desired temperature.
  2. Season the pork chops generously with salt and pepper. Place them in a vacuum-seal bag, adding olive oil, thyme, and garlic if using.
  3. Seal the bag using a vacuum sealer or the water displacement method. Submerge the bag in the water bath and cook for 2 hours.
  4. Once cooked, remove the pork chops from the bag and pat dry. Heat a skillet over high heat and add a tablespoon of olive oil. Sear the pork chops for 1-2 minutes on each side until golden and crispy.
  5. Serve the pork chops immediately, garnished with additional thyme if desired.

Nutrition Information

Calories 353kcal (18%) Carbohydrates 1g (0%) Protein 35g (70%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 117mg (39%) Sodium 94mg (4%) Potassium 594mg (17%) Fiber 0.2g (1%) Sugar 0.01g (0%) Vitamin A 58IU (1%) Vitamin C 2mg (2%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 353

% Daily Value*

Calories 353kcal 18%
Carbohydrates 1g 0%
Protein 35g 70%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 117mg 39%
Sodium 94mg 4%
Potassium 594mg 13%
Fiber 0.2g 1%
Sugar 0.01g 0%
Vitamin A 58IU 1%
Vitamin C 2mg 2%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.