5.0 from 33 votes
Sous Vide Steak Recipe
Enjoy a perfectly cooked steak every single time by cooking it sous vide. It's packed with flavor, tender and juicy.
Prep Time
10 mins
Cook Time
10 mins
Sous Vide Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 2
Calories: 629 kcal
Course:
Main Course
Cuisine:
American , International
Ingredients
- 2 New York Strip Steaks 1 1/2 inches thick, or another steak of your choice
- salt and pepper
- 2 teaspoon garlic powder
- fresh thyme
- 6 Tablespoon butter divided
- 2 Tablespoon avocado oil
Instructions
- Fill pot or plastic container with water, set the immersion circulator to your desired temperature and time, and start it.
- Season the steaks with salt, freshly ground black pepper, garlic powder and add 1 Tbsp of butter and a couple of springs of fresh thyme to each steak
- Place each seasoned steaks in a FoodSaver® bag and using the FoodSaver® vacuum sealer vacuum seal the steaks.
- Transfer the steaks to the water and sous vide them for at least 1 hour, or according to the time & temperature chart below. Once the steaks are cooked, remove them from the water. You can sear them right away or refrigerate them for a few days later.
- Heat oil over medium-high heat. Sear steaks for a couple of minutes on each side. Reduce heat to medium and add 4 Tbsp of butter to the skillet. Baste steaks in butter for a couple of minutes on each side. Serve immediately.
Cup of Yum
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
2g
(1%)
Protein
47g
(94%)
Fat
47g
(72%)
Saturated Fat
18g
(90%)
Cholesterol
196mg
(65%)
Sodium
170mg
(7%)
Potassium
744mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 2g | 1% |
| Protein | 47g | 94% |
| Fat | 47g | 72% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 196mg | 65% |
| Sodium | 170mg | 7% |
| Potassium | 744mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.