0 from 12 votes
South African yellow rice
This easy and tasty side dish is the classic accompaniment to bobotie, but works well with much more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Calories: 216 kcal
Course:
Side Dish
Cuisine:
South African
Ingredients
- 1 cup basmati rice
- 2 teaspoon oil
- ½ tablespoon brown sugar
- 1 teaspoon Turmeric
- 2 tablespoon raisins or sultanas/golden raisins
- 2 cup water
Instructions
- Rinse the rice well under running water until the water runs clear. Alternatively, put in a pot/bowl and cover with water, agitate the rice with your hands then drain. Repeat at least once.
- Put the rinsed rice in a pot with the oil, sugar, turmeric and raisins. Pour in the water, stir to mix everything together then cover the pot.
- Place the pot over a medium-high heat to bring to a boil, reduce to a simmer and allow to cook until all of the water has been absorbed, around 10minutes. Stir to mix before serving.
Cup of Yum
Notes
- You can make this with other white, ideally long grain, rice, but I'd recommend basmati if possible.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Sodium
11mg
(0%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Sodium | 11mg | 0% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.