0 from 3 votes
South Carolina Style Mustard BBQ Sauce
The perfect addition to Carolina smoked pork, this tangy and sweet barbeque sauce is ready to use in under 10 minutes. Tangy mustard and apple cider vinegar, combine with sweet and spicy Mike's Hot Honey in this easy Carolina Gold Sauce recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 69 kcal
Course:
Condiments
Cuisine:
International
Ingredients
- ¾ Cup yellow mustard
- ¼ Cup Dijon mustard
- ¼ Cup Mike's Hot Honey
- ⅓ Cup apple cider vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon ketchup
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Combine all of the mustard barbeque sauce ingredients in a saucepan and stir well to combine.
- Bring to a boil over medium-high heat, and then reduce to a simmer. Simmer for 5 minutes then remove from the heat.
- Cool, and place in an airtight container. Refrigerate until needed.
Cup of Yum
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.004g
Sodium
389mg
(16%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
34IU
(1%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Sodium | 389mg | 16% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.