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South of the Border Tortilla Soup
4.5 from 24 votes

South of the Border Tortilla Soup

This hearty tortilla soup is easy to make and packed with shredded rotisserie chicken. This is a simple weeknight meal or healthy lunch.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 9
Course: Soup

Ingredients

  • tortilla soup mix Frontier Soups brand, South of the Border variety
  • 6 cups chicken broth
  • 1 cup water
  • 2-3 cups chicken breast shredded, cooked
  • 12-16 oz salsa
For topping:
  • tortilla chip crushed
  • cheese shredded
  • sour cream
  • avocado diced

Instructions

    Cup of Yum
  1. In a 4-qt pot bring broth and water to a boil.
  2. Reduce heat and stir in soup mix, chicken and salsa.
  3. Return to a simmer, cover and cook for 25 minutes.
  4. Serve as is, or with your choice of toppings!

Notes

  • For an added boost of nutrition, you can add additional vegetables such as peeled and diced sweet potatoes, fire-roasted tomatoes, diced peppers, etc.