0 from 9 votes
Southern Banana Pudding Parfaits
Easy Southern Banana Pudding Parfaits served in mason jars make a yummy and fun portable dessert.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 -6
Calories: 404 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 (3.4-ounce) box banana cream instant pudding
- 2 cups milk
- 36 vanilla wafers crushed
- 3 bananas peeled and sliced
- 1 (8-ounce) container frozen whipped topping, thawed
Instructions
- Prepare the pudding according to package directions.
- Fold half of the whipped topping into the pudding.
- Use either 8 mini mason jars or 4 regular mason jars.
- In each mason jar, add 2 heaping tablespoons of crushed wafers to the bottom of each jar.
- Add a layer of sliced bananas to cover the wafers. Add 2 tablespoons pudding. Add another approximately 2 tablespoons of Whipped topping.
- Garnish with crumbled vanilla wafers and sliced banana.
Cup of Yum
Notes
- Measurements in layering each mason jar are estimated, and will vary depending on the size of your mason jars.
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
66g
(22%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
272mg
(11%)
Potassium
523mg
(15%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
254IU
(5%)
Vitamin C
8mg
(9%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 66g | 22% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 272mg | 11% |
| Potassium | 523mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.