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0 from 33 votes

Southern Candied Sweet Potatoes

This side is a sweet, buttery, and plate-licking good.

Prep Time
10 mins
Cook Time
1 hr
Servings: 8
Calories: 373 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 lbs (1.81 kg) sweet potatoes
  • 4 Tbsp butter
  • 1 cup (198g) packed light brown sugar
  • 3 Tbsp maple syrup
  • 2 Tbsp water
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground allspice (pimento)

Instructions

    Cup of Yum
  1. Preheat oven to 350 F / 176 C.
  2. Use a sharp knife to peel and slice sweet potatoes.
  3. Arrange the sweet potato slices in a casserole dish.
  4. Melt butter in a saucepan, then add in the brown sugar, maple syrup, water, vanilla, cinnamon, nutmeg, and allspice. Stir to combine.
  5. Pour mixture over potato slices and cover the casserole with aluminum foil.
  6. Bake for 20 minutes, then remove the foil and bake uncovered for another 40-50 minutes, until sweet potatoes are soft.

Notes

  •  
  • Try to cut the sweet potatoes about the same thickness to help them cook evenly.
  • Try to make sure all of the sweet potatoes are covered in the liquid before they start cooking.
  • Check to make sure your sweet potatoes are cooked through before removing this dish from the oven. If they are still firm, then continue cooking them.
  • If this start to burn when you’re cooking them uncovered, your dish may be too close to the heating element of your oven.
  • This recipe is most tasty when using fresh sweet potatoes, so I don’t recommend using canned sweet potatoes.
  • If you’re looking for a varying texture, feel free to toss the smaller ends of the sweet potatoes in the mix to have a few mushier bites with your slightly firmer, thicker bites.
  • Instant Pot Buttered Cabbage.
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Nutrition Information

Calories 373kcal (19%) Carbohydrates 78g (26%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 183mg (8%) Potassium 818mg (23%) Fiber 7g (28%) Sugar 41g (82%) Vitamin A 32350IU (647%) Vitamin C 5mg (6%) Calcium 103mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 373

% Daily Value*

Calories 373kcal 19%
Carbohydrates 78g 26%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 183mg 8%
Potassium 818mg 17%
Fiber 7g 28%
Sugar 41g 82%
Vitamin A 32350IU 647%
Vitamin C 5mg 6%
Calcium 103mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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