0 from 24 votes
Southern Chicken and Dressing Casserole: Comfort in 30 Minutes
Enjoy the taste of Sunday dinner any day with this easy Southern chicken and cornbread dressing casserole that comes together in just 30 minutes.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 4
Calories: 1035 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds boneless, skinless chicken breasts or thighs
- 3 cups water
- 10.25 ounces cream of mushroom soup
- 1/4 cup melted margarine or butter
- 8 ounces cornbread stuffing/dressing mix
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Cook the chicken in 3 cups water with salt and pepper.
- When the chicken is cooked through, remove it from the broth, let it cool, and cut it into bite-size pieces.
- Reserve 1 1/2 cups broth.
- Combine the reserved broth with the cream of mushroom soup.
- In a medium-size bowl, combine the stuffing mix with the melted margarine.
- Cover the bottom of an 8x8-inch casserole dish with half of the stuffing.
- Sprinkle half of the chicken evenly on top.
- Add the rest of the stuffing over the chicken
- Top with the remaining chicken.
- Pour the soup mixture over the entire casserole.
- Bake for 30 minutes.
Cup of Yum
Nutrition Information
Calories
1035kcal
(52%)
Carbohydrates
35g
(12%)
Protein
66g
(132%)
Fat
64g
(98%)
Saturated Fat
22g
(110%)
Cholesterol
289mg
(96%)
Sodium
5116mg
(213%)
Potassium
734mg
(21%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
830IU
(17%)
Vitamin C
5.4mg
(6%)
Calcium
49mg
(5%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1035
% Daily Value*
| Calories | 1035kcal | 52% |
| Carbohydrates | 35g | 12% |
| Protein | 66g | 132% |
| Fat | 64g | 98% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 289mg | 96% |
| Sodium | 5116mg | 213% |
| Potassium | 734mg | 16% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.