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Southern Chicken Lazone Recipe
This Creole-inspired recipe for Chicken Lazone features succulent pan-fried chicken in an expertly seasoned cream sauce. Serve over pasta!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 1022 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 lbs boneless skinless chicken breasts
- 4 tbs olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili seasoning
- 1 tsp paprika
- 1 tsp salt
- 1 tsp white pepper
- 1 lb linguine
- 1 cup heavy cream (See Note 1)
- 4 tbsp parsley chopped
Instructions
- In a small bowl whisk together the garlic, onion and chili powders with the paprika, salt and white pepper. Reserve 2 teaspoons and set aside.
- If chicken breasts are large, split by cutting each horizontally to butterfly and create two pieces. Season both sides of each chicken piece in a large bowl, pressing spice mixture with your hands to adhere. Reserve any leftover spice mix for the sauce.
- In a large skillet over medium heat add olive oil and sauté chicken several minutes each side to brown. Cook in batches to not over crowd if necessary.
- Remove chicken from the pan, cover and keep it warm.
- In a large pot of boiling salted water, cook pasta according to package instructions and drain. In a bowl, toss pasta with some olive oil and half of the chopped parsley. Set aside and keep covered.
- Add the reserved spice mix to the sauté pan and cook for a minute. Add the cream, stirring to mix and bring to a boil. Turn heat to low and cook to reduce by half and sauce coats the back of a spoon, about 10-15 minutes.
- Serve chicken over pasta dressed with olive oil an seasoned with salt and pepper. Pour sauce over all and sprinkle chopped parsley over top.
Cup of Yum
Notes
- Feel free to substitute Half and Half cream for heavy.
Nutrition Information
Calories
1022kcal
(51%)
Carbohydrates
89g
(30%)
Protein
64g
(128%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Cholesterol
226mg
(75%)
Sodium
889mg
(37%)
Potassium
1202mg
(34%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1745IU
(35%)
Vitamin C
8.2mg
(9%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1022
% Daily Value*
| Calories | 1022kcal | 51% |
| Carbohydrates | 89g | 30% |
| Protein | 64g | 128% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 226mg | 75% |
| Sodium | 889mg | 37% |
| Potassium | 1202mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1745IU | 35% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.