5 from 9 votes
Southern Coleslaw Recipe
Crunchy, sweet, and tangy, what more could you want?
Prep Time
15 mins
Total Time
2 hrs 15 mins
Servings:
8
servings
Calories:
172 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cabbage finely shredded, head
- 2 carrot finely chopped
- 2 tablespoons onion finely chopped
- 1/2 cup mayonnaise
- 1/3 cup white sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar distilled
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper ground
Instructions
- In a large bowl, mix the cabbage, carrots, and onion.
- In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and mix thoroughly.
- Cover the bowl and refrigerate the slaw for at least 2 hours. Mix again before serving.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
8mg
(3%)
Sodium
658mg
(27%)
Potassium
274mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2.693IU
(0%)
Vitamin C
44mg
(49%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 658mg | 27% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2.693IU | 0% |
| Vitamin C | 44mg | 49% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.