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Southern Cornbread Recipe
This classic Southern Cornbread recipe is made with no added sugar for a delicious savory cornbread that goes perfectly with a big bowl of chili!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 222 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cup self-rising yellow cornmeal
- 1 cup self-rising flour
- ½ teaspoon salt
- 1.5 cups buttermilk
- 4 large eggs
- 4 tablespoons vegetable oil
Instructions
- Preheat oven to 400 degrees F.
- In a bowl combine self-rising yellow cornmeal, self-rising flour, and salt. Whisk together to make sure the mixture is well combined.
- Add milk, eggs, and vegetable oil to the flour and stir to combine.
- Spoon the batter into a greased muffin tin filling each cup 3/4 full.
- Place in the oven and bake at 400 degrees F. for 20 minutes or until a toothpick inserted into a muffin comes out clean.
- Serve warm with butter.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
222kcal
(11%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
65mg
(22%)
Sodium
153mg
(6%)
Potassium
159mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
140IU
(3%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 1piece | |
| Calories | 222kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 65mg | 22% |
| Sodium | 153mg | 6% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 140IU | 3% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.