0 from 18 votes
Southern Deviled Eggs Recipe
This is the BEST Classic Deviled Eggs recipe with relish, mustard, mayonnaise, and a little paprika on top. A great addition to Easter dinner and summer potlucks!
Prep Time
15 mins
Total Time
15 mins
Servings: 24
Calories: 52 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 hard-boiled eggs peeled
- 3 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish strain out excess juice
- 1 tablespoon mustard
- ¼ teaspoon salt
- Paprika or finely minced chives for garnish
Instructions
- Cut the peeled hard-boiled eggs in half lengthwise. Remove the eggs yolks and placing them in a bowl. Set eggs white halves aside.
- In the bowl with the egg yolks add mayonnaise, sweet pickle relish, mustard, and salt. Mash together with a spoon or fork until smooth and well combined. If you want extra smooth, creamy eggs you can use an immersion blender to blend the mixture.
- Place the yolk mixture in a pastry bag and pipe the filing into each egg half. If you don't want to pipe it you can spoon the mixture into each egg half.
- Sprinkle the top of the filling with a tiny bit of sweet paprika and/or chives and serve.
Cup of Yum
Nutrition Information
Serving
1deviled egg
Calories
52kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
78mg
(3%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
139IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 52
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 52kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 78mg | 3% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.