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Southern Dill Potato Salad

A lighter, tangier twist on the classic Southern potato salad using yogurt instead of mayo. Perfect for picnics, barbecues, and potlucks!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 107 kcal
Course: Salad
Cuisine: American

Ingredients

  • 2 pounds red potatoes cut into 1/2-inch cubes
  • 1 1/2 cups full-fat plain yogurt
  • 1 1/2 teaspoons dried dill or 1 teaspoon fresh dill
  • 1 teaspoon salt
  • pepper to taste

Instructions

    Cup of Yum
  1. Place the cubed potatoes in a pot, cover them with water, and boil until soft.
  2. Drain the potatoes and put them in the fridge to cool.
  3. When the potatoes have cooled, place them into a bowl with the yogurt, dill, and salt. Mix well and season with pepper and additional salt, if needed.

Notes

  • For maximum flavor development, prepare this salad the day before serving. The extra time allows the dill to infuse the dressing and the yogurt to penetrate the potatoes. When serving outdoors, keep the salad in a cooler with ice and don't leave it out for more than one hour to ensure food safety.

Nutrition Information

Calories 107kcal (5%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 332mg (14%) Potassium 587mg (17%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 55IU (1%) Vitamin C 10mg (11%) Calcium 67mg (7%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 332mg 14%
Potassium 587mg 12%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 55IU 1%
Vitamin C 10mg 11%
Calcium 67mg 7%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.